Tuesday, September 6, 2011

Grilled veal steak with coriander and garlic

There are days when you need to make a meal in a short time. One of the things I like to do in those occasions is a grilled steak, sprinkled with a mixture of aromatic herbs, garlic and olive oil. It is a delight. It doesn't seem like a quick meal at all!

2 sirloin steaks
2 garlic cloves
1 sprig of coriander
fleur de sel
black pepper, freshly grinded
olive oil

1. Grill the steaks.

2. Season with fleur de sel and black pepper to taste.

3. Mince the garlic and coriander. Sprinkle the steaks with this mixture and with a little bit of olive oil. Serve immediately.

The coriander can be replaced by fresh rosemary leaves or any other aromatic herb. Instead of sirloin steaks you can also use veal chops.

When it is required a quick recipe, these steaks can be an excellent choice. Give it a try!

[ Originally published in Portuguese as Bife de vaca grelhado com coentros e alho ]

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